Daisypath Anniversary tickers

Daisypath Anniversary tickers

Saturday, February 19

baju oh baju

I've got myself a chiffon elena with beautiful embroidery for solemnisation ceremony (my bff wed, not me) at a lower price from this website (great huh). Anyway, still need to find another dress for the sanding ceremony and hopefully lat managed to find one dress for me to wear during reception.

p/s: macam aku plak nak kawin daa.

Sunday, January 2

Happy Birthday and Happy New Year

Dear readers,

Happy nEw Year to everybody and may this coming new year will await us with an exciting and adventurous journey, hopefully a happy one ;)

How was my new year eve? It turned out to be just fine, i had a small bbq dinner with few friends. Anyway, the best part was when the clock striked 12.01 am which i was getting ready for bed. I heard those boom boom pow pow loud sound of fireworks hit the sky. Just trying my luck, i walked to balcony and slowly opened my sliding door and KABOOOMMMMM!! surprisingly i can watched those beautiful fireworks CLEARLY!!! and spontaneously i jumped and clapped like a mad person hahhahahaha AWESOME!!! this is a great, i dun need to get stuck in traffic jam, crowding with those unfamilar faces and wasting time finding a perfect spot because i have already found my perfect spot. And next year clad in my pyjamas, i will wait for the fireworks at my balcony....yeehaa

Eventough i dont have a dinner/lunch treat or get together birthday celebration this year since im stucked in here alone. Everything was not so bad since i got few unexpected gifts, alhamdulillah.

p/s : dont feel life is unfair to u, sometimes beautiful things will await for u at the end of the day, who know?;) and happy birthday to me!!!

Wednesday, December 22

crazy hazy days


gosh, i caught a cold and i just wanna lazy-ing around

Friday, November 26

Tempe Goreng Cili


Bahan-bahannya :
  • 1 peket tempe yang dipotong kecil
  • 1 biji kentang yang dipotong kecil (lebih kurang saiz tempe)
  • 3 tangkai cili kering
  • 4 ulas bawang putih
  • 1 ulas bawang besar
  • 1 batang serai dihiris
  • 1 sudu kecil jintan manis
  • Garam dan gula secukup rasa
  • Kunyit
Cara memasaknya :

  1. Goreng sehingga garing tempe dan kentang yang dilumur dengan kunyit dan garam
  2. Setelah itu toskan minyak
  3. Kisarkan cili kering, bawang putih dan bawang merah bersama
  4. Panaskan sedikit minyak dan tumiskan jintan manis dan serai sehingga wangi
  5. Masukkan bahan yang dikisar tadi dan kacau sehingga cili masak dan pecah minyak
  6. Masukkan gula secukup rasa
  7. Setelah itu, masukkan tempe dan kentang yang digoreng tadi dan kacau sehingga kering
  8. Siap dan boleh dihidangkan

Puding Jagung Kastard



Dearest readers,

Our next change is desserttttt..yummyyy

Bahan-bahan :
  • 1/2 peket tepung kastard
  • 2 cawan susu cair
  • 1 cawan kecil santan
  • 1/2 cawan gula
  • Secubit garam
  • 1 tin jagung (cream)
  • Optional : daun pandan
  1. Masukkan tepung kastard, susu cair, santan dan gula ke dalam blender dan kisar
  2. Setelah sebati, masukkan bancuhan tepung ini ke dalam periuk di atas api yang perlahan
  3. Masukkan daun pandan dan jagung. Kacau sehingga pekat
  4. Pastikan sentiasa kacau sehingga mendidih (mcm ada bubble meletup gitu) dan boleh ditutup api
  5. Tuang kastard ke dalam loyang atau bekas yang lain dan disejukkan di dalam peti ais
  6. Yummylicious bila dimakan ketika sejuk

Selamat mencuba!

Tuesday, November 23

In LovE

Ive been loyal fan of lancome for over 4 years, i love all range of the their fragrances esp miracle so magic, love them so muchie muchie and folo by magnifique for a year. One beautiful day, my mom got a collection of their mini perfume and i secretly tried tresor. I did received some compliments on the scent. Sedapnya, perfume apa ni? hikhik, still remember few comments i got on that day. yalah perfume paling mahal dalam collection confirmlah wangi kan.

Initially, me, plan to spend on magnifique on their limited edition collection and did some surveys in malls for a cheaper price. While waiting for magnifique, i redeemed my CC points on Armani Diamond EDP and Anna Sui, which i gave it to my sister. Diamond is nice but the smell din last long so 50 ml took me oni 3-4 months to finish it hahaha (its EDP but i need to spray few times lah, x bagus).

Nak dijadikan cerita, last month, my bro wit his family together wit the two datins (of cos, they wont miss the chance) went to Singapore for a trip. Since perfumes are cheaper in there so i ask mak to shop 1-2 bottles and luckily she managed to grab this one for me. The truth is i din know Lancome just launching their new perfume in store hahaha and my old friend, Alia who acted as my family tour guide recommended me to buy their latest one, Tresor in Love. It cost me 300 bucks @@ (tresor, the most expensive in range) gosh i thot its lesser haiizzz neway since mak so excited because she got a handbag as a gift so its ok lah, just go for it. As long as mak happy. Funny lah apa la yang cantik sangat beg tu, boleh je dia beli yang lain..mak oo mak...nvm nx month will hv the chance to try it hehehe

p/s : For those who still deciding on which perfume u shud wear, try miracle so magic, its really nice, took me 3 years to part with it lol and Alia, Tresor in Love amat sesuai dengan mood aku skrg, maybe motherhood instinct ko dapat sense apa bakal terjadi kat aku in next few months kot lol ;p

Sunday, November 14

Cucur lemak manis



Dear readers,

Inilah adalah cucur di saat kemalasan melanda sebab simple sangat.

Bahan-bahan
  • Tepung gandum
  • Fresh milk or santan cair
  • Garam dan gula
  • Baking soda
  • Optional ubi kayu yang direbus dan dilenyek
Cara memasak
  1. Masukan garam, baking soda dan gula ke dalam tepung dan sebatikan
  2. Bancuh tepung tadi dengan susu atau santan
  3. Pastikan agak likat dan biarkan dalam fridge lebih kurang satu jam
  4. Pansakan kuali dan goreng pada api yang perlahan